The "Uonuma city" famous as a producing center of rice. You often say "The Koshihikari from Uonuma city is good."
Why is the Koshihikari from Uonuma city good? I approach the secret this time!
A store of the Recommendation which can buy Koshihikari from Uonuma city is also introduced together. Please try it once by all means!
Well, the best of Japan rice! With Koshihikari made in Uonuma?
The production of the rice is best of Japan for Niigata (referring: About rice production dominance). "Good rice rank TOP20" then, Koshihikari made in Uonuma is the 1st place.
Don't you also need "Koshihikari made in Uonuma" but the person who thinks "Where is it the rice which can be passed?" "It isn't the rice gathered by Uonuma city?"
The thing by which Koshihikari made in Uonuma is the Koshihikari harvested in Uonuma area (Uonuma city, Minamiuonuma city, Tokamachi-shi Ojiya-shi, Nagaoka city (old Kawaguchi-machi) and Yuzawa-machi Tsunan town).
The rice gathered by Uonuma city is being also called "Koshihikari from Uonuma city" at the inside.
Koshihikari from Uonuma city is the rice said that which is also of high quality in particular at the inside in Uonuma area.
Even if why does it cool, is it good? The feature of the Koshihikari from Uonuma city
Once eating Koshihikari from Uonuma city, I have the peculiar sweetness which isn't forgot. To the extent the fragrance can also feel its sweetness from the steam when boiling it.
The stickiness which made the food texture MOTCHIRI is the feature. As I bite, the gentle sweetness spreads in the mouth more.
The "starch" included in rice is concerned with these MOTCHIRI feeling" and" stickiness deeply.
When I say starch, the potato which experimented with science of an elementary school may be remembered. Starch is also included in rice, and starch is an important ingredient of gusto of rice.
Several starch is included in rice. The one, "amylopectin".
One kind of "pectin" by which amylopectin is the ingredient which puts the body on the jam. Amylopectin has very high viscosity, and you take out the stickiness by which I took rice with MOTCHIRI.
Koshihikari from Uonuma city is the feature to which I say "Even if it cools, it's good." It's done thanks to the amylopectin by which this is also included in rice.
There is a lot of amylopectin compared with other kinds of rice, and Koshihikari from Uonuma city is included. Therefore even if it cools, the enough moisture content can be kept.
They're a dry sense and the one which can enjoy the taste of the rice origin even if it cools, such as being difficult to be hard, by this.
The climate peculiar to secret(1) Uonuma city of good rice
It's for 3 to be well-founded why Koshihikari from Uonuma city becomes good.
The first reason chooses Uonuma city as the peculiar climate.
The hotness in which Uonuma city in summertime exceeds 30 ℃. Oppositely, night, the temperature, much, it falls. Because this is in the mountain area where Uonuma city was circled by the mountains of the 2,000m order. The temperature falls by the wind which blows down from a mountain.
When growing, rice saves starch at Hikari in the daytime sun. The nutrition which is the ingredient with which starch makes gusto of rice and also is necessary for growth of rice. If night is also while being hot weather, starch is consumed, but when the temperature falls, starch will be while being saved.
Therefore it's possible to save much starch and Koshihikari from Uonuma city will be good rice.
The average temperature of (time frame from ear emergence to reaping) is also deep and related during a ripening stage. The most suitable growth of grain seed to full of nutrition temperature of the Koshihikari is 24 times. Uonuma city will be an area near this temperature.
The temperature by which the amylose by which 24 times are starchy one kind of rice is suppressed low. When the content rate of this amylose becomes short, it's said that they increase in stickiness of rice. Therefore it'll be good rice with stickiness.
A secret of gusto isn't only this. A layer of the bran which includes a flavor ingredient much enters into the center of the rice deeply like frost beef for Koshihikari from Uonuma city.
It's said that the state of the sugar layer depends on an area and the climate. The rice called good America in a mountain region seems to rip into the center of the rice as a sugar layer grew a root.
The Koshihikari made in Uonuma is good after polishing rice, because the sugar layer which is the dimension of this flavor is stopping much in the rice.
Good secret(2) heavy snowfall area of rice and water Uonuma city
The Uonuma city is also famous as a heavy snowfall area. A great deal of Yuki who lies thick on the ground during winter will be thaw water from a mountain, and benefits a rice paddy.
It's the feature organic matter is little compared with lower river region, and that mineral has abundant thaw water of river upper region like Uonuma city. You give me nutrition important to growing of rice.
Cold thaw water suppresses ground differential temperature in the temperature rise test in summertime. Such as giving energy to the nature of the rice, it's charged with the important role.
Ground of the secret(3) Uonuma city of good rice is most suitable for upbringing of Koshihikari!
Ground in the Uonuma city is formed alluvial soil (CHUUSEKI loach) from the river where it's for the Uono River and the Aburuma River which flow through the city.
It's the feature that nutritional load-carrying capacity of the power system necessary to paddy rice is small compared with other ground for alluvial soil. Nourishment supply in a growing early stage will be a little ground for Koshihikari.
When there is little nutritional supplement, it may seem "May not it be good rice?" But this nature is showing the effect in restraint of surplus upbringing in an upbringing early stage and sick restraint of rice blight.
Rice is big and such as an adjustment of a fertilizer is easy to do for the Koshihikari I tend to vanquish, tou is also ground suitable for cultivation.
7 elections of store recommendation which can buy Koshihikari from Uonuma city!
I was explaining a secret of gusto of Koshihikari from Uonuma city! I "am reading to here and worry about Koshihikari from Uonuma city", don't you also need the way where it seemed "I'd like to try Koshihikari from Uonuma city."?
I'll introduce the store where Koshihikari from Uonuma city can be bought from here.
There is also a store which is being sold by mail order, so please check it by all means.
1. Uonuma Hyakusaikan Telephone: 025-792-7066.
JA Uonuma agricultural produce direct sales place. The vegetables with the rich kind as well as rice are being also sold.
2.Monozukimura Telephone: 025-799-4801
Place sold directly by the area Mr. localness farmhouses are running by gathering. Freshness and good* inexpensive agricultural produce are even.
3.Road station Irihirose Telephone: 025-796-2500
Road station which neighbors number 252 of national highway. Koshihikari from Uonuma city of private cultivation rice "Sogoro" is being treated.
4.Homemade village heart bower Telephone: 025-793-1000
Product house which neighbors number 352 of national highway. Souvenir of liquor, soba and a snack is being also sold besides the rice.
5.Road station Yunotani Telephone: 025-792-9300
Road station of Uonuma IC nearest. I have a large selection of many gifts as well as Koshihikari from Uonuma city.
6.Uonuma rice Telephone: 0120-141-584
Specialty store of rice sale. It can be satisfied with the items direct from the farm a store manager of an agricultural produce inspector selected carefully.
7.Town station Uonuma Telephone: 025-795-5006
It's new in 2024 and open. The town station to which nice local specialty of Uonuma is sold. It's also possible to buy the rice which has been just polished at the place.
A summary: There was a secret in gusto of Koshihikari from Uonuma city!
I introduced 6 elections of store of a secret of gusto of Koshihikari from Uonuma city, the location which is being sold and Recommendation this time!
When it's good, the Koshihikari from Uonuma city is famous, but that has an orderly reason. When I'll know and try a reason, you may be able to taste different gusto again.
Please try Koshihikari from Uonuma city once by all means!