If I come to Uonuma, please try it!
Local gourmet "" draft beer" motsuyaki"

That I say a gourmet of Uonuma city, what, do you remember?

This where Koshihikari made in Uonuma, wild vegetable and HEGISO BA were brought by abundant water up can meet something good various by Uonuma city.

When I say the this place gourmet local people love by such Uonuma city, as expected, "motsuyaki". Grilled Pork or Beef Offal of a so-called pig. 

I'll introduce about "baking of giblets" (raw Innards) Uonuma by this article.

 

NIIGATA home commercial grand prix grand prize winning a prize Uonuma city formal commercial "overeating prohibition giblets"

The commercial to which culture of giblets of Uonuma city is sent won a grand prize by "NIIGATA home commercial grand prix" this time.

This commercial to which motsuyaki loving Uonuma city people were expressed. Please see it first!

 

Contents

• With soul music food in Uonuma "pig "draft beer" motsuyaki"?
• By all means raw giblets?  Historical relation between Uonuma and motsuyaki
• I'll taste "raw giblets" in the Uonuma city! The restaurant and the store where motsuyaki can be enjoyed are introduced.
• Summary

 

With soul music food in Uonuma "pig "draft beer" motsuyaki"?  

The basic dish which comes across Grilled Pork or Beef Offal of a pig at every region of the country. The one which uses the "boiled giblets" boiled in advance for the pig giblets used at the same time is general.

But without boiling pig giblets in advance by Uonuma city, the food culture which is baked and eaten in the raw state is fixed.

When it's heard for the first time rare even if this food culture is seen nationwide, there are many surprised people, too.

Why can raw giblets be offered by Uonuma city "?

That's because it's possible to treat raw giblets of a good pig of the freshness because pork made in Uonuma brought up is being treated with particular feed and subsoil water in Uonuma in tosatsuba in a city neighborhood.

But when reaching a stocking store, it's the state that the bad smell is left absolutely.  Lower disposal work becomes very important to get this bad smell.

This work from which extra fat content is washed as beautifully as possible by a kitchen knife while washing in water. It seems easy seemingly, but the bad smell and fat content lose the taste of the material by excessive processing, and when it's insufficient, damage shokkan. Indeed work a craftsman. 

 

shokkan where we assumed that the "raw giblets" completed in this way were resilient compared with "boiled giblets" and the sweetness are just different.

An image to giblets often has the voice to which I say "Grilled Pork or Beef Offal wasn't liked, but I'll take the "raw giblets" eaten by Uonuma city.", and when eating this, may change.

This food culture is so fixed that Uonuma city people will do "motsuyaki" at home on a weekend like every week.

  

A home which possesses a net and a stove and the thing which can sell out the "raw giblets" sold at meat shop and a supermarket in the morning on a weekend much are often.

I "will do motsuyaki" more than the word to which I say "I'll do BBQ.", the one is often used, "raw giblets" as well as the leading role. Other meat is prepared for the supporting role degree. 

There is also a form of trick in how to bake it, and it's Uonuma school to pour "raw giblets" into a gridiron quickly.

　

It won't be opened immediately and it's opened after I wait the whole to burn a little.

If it's baked to the degree which sticks, a burn mark is ready to eat. 

 

By all means raw giblets?  Historical relation between Uonuma and motsuyaki

It's said that Okutadami dam construction work in 1950 's is related to the reason that this raw culture of giblets was fixed in Uonuma city.

※ Oku-tadami dam... Hinoemata-mura, Minamiaizu-gun, Fukushima and the dam where I sat astride Niigata Uonuma city and was constructed. It takes pride in its best of Japan height at a dam of the same shape way at a straight line gravity equation concrete dam of height 157m and the full length 480m.

First to offer food to the people engaged in dam construction, a market and a carnivorous treatment plant were made. And because it was possible to get the giblets for which the freshness is better, and it was cheaper and was also the ingredients which can do stamina supplement casually, it's said that it spread all at once between the laborer of dam construction.

The popularity is taken over continuously even now, and the meat shop where "raw giblets" are treated and a "motsuyaki" speciality store are standing in a row at the city. 

 

When buying "raw giblets" at meat shop, there are a lot of stores selling 2 kinds by which you have seasoning" with "without seasoning" ". "There is also seasoning" at the inside, for, myself am 1 of pleasantness to look for favorite seasoning because it's different in seasoning at the respective stores.

It may be better to take the tour of specialty store because it's different in seasoning and how to cut it depending on stores even when tasting at a speciality store.

 

I'll taste "raw giblets" in the Uonuma city! The restaurant and the store where motsuyaki can be enjoyed are introduced.

I'll introduce the restaurant and the store where motsuyaki can be eaten and also the menu offer store with giblets from Uonuma.

• Lunch
• Dinner
• Raw giblets are bought.
• I enjoy myself by a BBQ plan (There are ingredients and a tool set plan.)
• The menu with giblets is eaten.
• I enjoy myself by a BBQ spot.

 

Lunch

Shop's name	The address	TEL	Business hours	Days closed
The one of the beauty shop ※ It's also run in the evening.	Uonuma city Nanokaichishinden 139-3	025-792-4516	11:00-13:30 17:00-21:00	Thursday

 

Dinner

Shop's name	The address	TEL	Business hours	Days closed
Yamani	Uonuma city Koidejima 124-26	025-792-0120	17:00-22:00 Last call 21:30	Sunday/holiday
KOA SA	Uonuma city Koidejima 1209-70	025-792-8144	17:00-22:00	Irregular holidays
Motsuyaki, it leaks, oh	Uonuma city Nakashima 1130-1	025-792-7189	17:00-22:00	Tuesday
The first one step of Yakiniku BBQ	Uonuma city Inokuchishinden 968-1	080-8119-1627	17:00-22:00	Tuesday

 

Raw giblets are bought.

Shop's name	The address	TEL	Business hours	Days closed
Uonuma meat	Uonuma city Koidejima 1208	025-793-0298	9:00-18:00	Sunday (It's run in the morning until 5 Monday-September summer.)/Tuesday
Sage low meat store	Uonuma city Nanokaichishinden 127-3	025-792-1921	9:00-18:00	Sunday/Tuesday ※ Additionally I'm absent and have that.
WAKABA	Uonuma city Itagi 1562-4	025-793-7911	9:00-17:00	Sunday
A sakaki isn't liked.	Uonuma city Honcho 3-1	025-792-8777	9:30-19:00	New Year's Day
Uonuma Hyakusaikan	Uonuma city Nakahara 260-3	025-792-7066	9:00-17:00	Wednesday until 11 Monday-April.
Meat shop MAEJIMA	Uonuma city Oishi 177-1	025-798-20252	9:00-18:00	Business is a Friday . Saturday . Sunday day of the week.

 

I enjoy myself by a BBQ plan (There are ingredients and a tool set plan.)

Shop's name	The address	TEL	Business hours	Days closed
Yu-park Yakushi	Uonuma city Nanokaichishinden 643-1	025-792-5554 (Preliminary reservation system)	11:00-21:00 An effective point: The end of Ue-October May	Wednesday
Kamiyu to Fureainosato	Uonuma city Kiyomoto 583	025-799-3350 (Preliminary reservation system)	10:00-20:00 An effective point: The end of April-middle of November	Irregular holidays
Asakusayama cottage	Uonuma city Oshirakawa 887-127	025-796-2331 (I make a reservation beforehand.)	11:00-15:00 17:00-21:00	Subject to confirmation.

 

The menu with giblets is eaten.

Asakusayama cottage

[Menu name] shin Miso Beef or Pork Innards Teppanyaki Set Meal of 1200 yen (including tax)
A basic popular dish of famous Beef or Pork Innards Nabedana in Tokyo, with Uonuma giblets! The flavor of the sesame is added to kanshin Miso, and I get sick and it's inevitable.

 

Village Yakushi Onsen Yamabikosou in four seasons

[Menu name] Uonuma Miso butter garlic of giblets of 800 yen (including tax) ※ Set Meal, 1500 yen (including tax)
Raw giblets are being built into Miso butter garlic, it's being baked by Sue board pot, it's made steamed and it's being cooked.

 

Sudo fishmonger

[Menu name] boiling of 500 yen I have readily (including tax)
It has been completed readily with miso flavor. The popular menu of repeater a lot!

 

 

Kamiyu to Fureainosato

[Menu name] Uonuma boiling of giblets of 550 yen (including tax)
It's different from boiled giblets and is a gem with outstanding deliciousness. Uonuma raw giblets as well as a BBQ season are also eaten for a set menu.

 

A restaurant Montblanc.

[Menu name] ginger boiling of giblets of 480 yen (including tax)
It was boiled with a root crop with the soup stock in which seaweed and bonito were put much. With a lot of ginger, it's the HOKKORI menu readily. There is also a Set Meal set.

 

I go to a BBQ spot (A tool and the ingredients are brought in.)

Shop's name	The address	Preliminary reservation
Echigo Herb Park Irihirose	Niigata Uonuma city Yokone 3118-1	Necessary
Affected forest park	Niigata Uonuma city Himizo 1531-2	Necessary
Oyu park	Niigata Uonuma city Oyu Onsen 14-3	Necessary
Suhara park	Niigata Uonuma city Suhara 5171	Necessary
Tsukioka park	Niigata Uonuma city Horinouchi 2012	Necessary
Ginzandaira camp sites	Niigata Uonuma city Utsuno Kitanomata swamp 852-19	Necessary

 

A summary: If I come to Uonuma, I'll taste resilience "motsuyaki"!

Local people in Uonuma introduced about the gourmet who loves "motsuyaki".

Once I ate, I get sick, by mistake, without please experience motsuyaki at Uonuma by all means!