"Koji Amazake" and "malted rice in the US" with thaw water of Echigo-sanzan are being produced. Inside of the building is the area where you can visit a factory, a cafe, a workshop and the interactive facilities which can be learned about fermented food. The favor in Uonuma "and" the Koji Amazake which filmed the nature in Uonuma called off in the theater room and producer's introduction get "silver prize" by "the Visitor Films class of 2019 year Cannes corporate media and the television first prize".
Detailed information
TEL | 0120-060-070 |
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The address | Niigata Uonuma city Tokamachi 1791-10 (in Mizunosato Industrial Park) |
Business hours | 10:00-16:00 A factory tour: A reservation system (The reception is also possible on the day by availability.) is up to once, total of 20 people. Please check it more than the link schoolie system HP for details. 10:30-/11:30-/13:00-/14:30- |
Closed | Weekly Wednesday and New Year's |
The charge | Tour no charge |
Remarks | It'll be sometimes closure irregularly. |
Official site | https://www.uonuma-jozo.co.jp/ |